SIDEQUEST

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Lunch

tues - sun: 11am - 3pm

dinner

tues - Sat: 4 - 9:30pm

Sun: 4 - 8:30pm

@sidequestboise

Chicken Parm is this week’s special.

House-made chitarra, pomodoro, basil, and plenty of parm, paired perfectly with a glass of Gaglioli Chianti.

Chicken Parm is this week’s special.

House-made chitarra, pomodoro, basil, and plenty of parm, paired perfectly with a glass of Gaglioli Chianti.

Meet Connor, our Front of House Key Employee at Sidequest. Connor began his WHG journey at Percy before joining the Sidequest opening team, bringing his passion for hospitality every step of the way. He loves learning about new foods and wines, enjoys sharing that knowledge with guests, and is committed to delivering an exceptional dining experience. Outside of work, Connor loves to cook.

Meet Connor, our Front of House Key Employee at Sidequest. Connor began his WHG journey at Percy before joining the Sidequest opening team, bringing his passion for hospitality every step of the way. He loves learning about new foods and wines, enjoys sharing that knowledge with guests, and is committed to delivering an exceptional dining experience. Outside of work, Connor loves to cook.

We will be closed this 4th of July so that our team can enjoy the holiday with their family and loved ones. We will be back to business as usual on Sunday. We hope you all have a fun & safe holiday!

We will be closed this 4th of July so that our team can enjoy the holiday with their family and loved ones. We will be back to business as usual on Sunday. We hope you all have a fun & safe holiday!

This week’s special: Corn Ravioli with mascarpone, truffle pecorino, and watercress. Pair it with a glass of Redolent Rosé.

This week’s special: Corn Ravioli with mascarpone, truffle pecorino, and watercress. Pair it with a glass of Redolent Rosé.

A pour of our housemade limoncello + vermouth cocktail makes any forecast a little brighter.

A pour of our housemade limoncello + vermouth cocktail makes any forecast a little brighter.

Lasagna with short rib ragù, ricotta, and parmesan, paired with Vietti Nebbiolo for this week’s special.

Lasagna with short rib ragù, ricotta, and parmesan, paired with Vietti Nebbiolo for this week’s special.

Good news! Starting next Tuesday, June 23, we’ll be open on Tuesdays.

Reservations for dinner are now open, and we’ll be serving lunch, too.

Good news! Starting next Tuesday, June 23, we’ll be open on Tuesdays.

Reservations for dinner are now open, and we’ll be serving lunch, too.

This week’s special: seared salmon with a smoked corn succotash, lemon aioli + fresh dill.

Pair with @dustedvalleywine Chardonnay from Yakima Valley, WA.

This week’s special: seared salmon with a smoked corn succotash, lemon aioli + fresh dill.

Pair with @dustedvalleywine Chardonnay from Yakima Valley, WA.

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sidequest

listening@sidequestboise.com

4 N. Latah St, Boise, ID 83706

A CONCEPT BY WHG

certified kitchen & bakery

the roosevelt market

wylder hospitality group

© 2026 sidequest

Want to join our team?

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